3 Review(s)

Kodo Millet is a flexible and nutritious cereal grain that is perfect for health-conscious consumers looking for a delicious and gluten-free alternative to traditional grains. Kodo Millets can be used for traditional as well as new foods. Natural grain can be cooked whole or ground to flour. It can be cooked as rice and also a variety of dishes like idli, dosa,Health Benefits of Kodo MilletA. Stronger BonesB. Strengthens Nervous SystemC. Boosts Cardiac HealthD. Manages DiabetesE. Lowers Bad CholesterolF. Builds Immunity